Spoon melted candy into a piping bag or baggie, and cut the tip.Heat for an additional 30 seconds if needed, then stir until fully melted. In a very small bowl, heat the green candy melts for about 30 seconds and stir very well.Fill the molds by using the spoon or basting brush to fill all along the edges of the half-circle mold. Repeat this process with the remaining spheres. Cut your chocolate as finely as you can, so you don't have any big chunks (You'll thank us later for this tip), and then. Fill in any extra gaps with extra melted chocolate, if needed. Make sure you are using a ball large enough to fill with contents like marshmallows but small enough that you can drop it into a cup. Place it on top of one of the filled half-spheres, and smooth out the edges with your finger. Chocomaker melting chocolate circle baking mold marshmallows Remember, especially if you go locally to a craft store to buy a mold, that the larger your chocolate ball, the harder it is to put into a coffee cup. Soften the edge of an empty half-sphere by placing the edge down on the hot plate.Heat a small plate in the microwave for 2 minutes.Add 1 tbsp of hot cocoa mix to 3 of the chocolate spheres.

Remove mold and the plate from the freezer, and unmold the chocolate spheres.Remove mold from the freezer, coat with chocolate again, and freeze for 5 minutes.Place chocolate-filled mold in the freezer for 5 minutes.Add about 1-2 tsp of melted chocolate to each cavity of the silicone mold, using a spoon or brush to spread it, covering the entire cavity, making sure you get the sides really good.Place the candy melt in a heat-safe glass bowl, and heat in the microwave in 30-second increments, stirring well between each heat session, until the candy is fully melted.

Diy hot cocoa bombs